{"product_id":"whole-turbot-fresh-frozen","title":"Whole Turbot, Fresh Frozen","description":"\u003cp\u003eA diamond-shaped flatfish with ivory flesh that holds its shape and still eats soft, which is why it carries a premium price in every market it lands in. Sent whole and cleaned.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eScophthalmus maximus\u003c\/em\u003e, a bottom-dwelling flatfish with both eyes on the dark upper side, mottled brown to olive, and a creamy white underside. The bones are thin and easy to work around. Flesh is fine grained, firm enough to carve, and mildly sweet.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eRaised in deep-water tanks that mimic its natural cold environment, harvested at size and frozen whole.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net weight per box, 1–2 fish\u003c\/li\u003e\n\u003cli\u003e900 g–1.2 kg per fish, 26–32 cm across\u003c\/li\u003e\n\u003cli\u003eGutted, gills removed, fins trimmed, skin on\u003c\/li\u003e\n\u003cli\u003eFrozen whole, one fish per bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Not glazed, not brined, no added water.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or below\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 12 hours, on a rack so it drains\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing; do not refreeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003e12 months from the production date on the box. Shipped frozen in an insulated liner with gel packs; the fish should arrive solid with bright eyes and a firm belly.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam Cantonese style with ginger and scallion, then finish with hot oil and soy\u003c\/li\u003e\n\u003cli\u003ePan-roast thick fillets in butter and baste until just opaque\u003c\/li\u003e\n\u003cli\u003ePoach gently in a light stock and serve with a butter and caper sauce\u003c\/li\u003e\n\u003cli\u003eRoast whole on the bone with lemon and thyme\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and crustaceans.\u003c\/p\u003e","brand":"Lachlan Wilson Seafood","offers":[{"title":"Default Title","offer_id":53042963054823,"sku":"WQ-SEA-08","price":72.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8915\/8631\/files\/whole-turbot-fresh-frozen-1.jpg?v=1794450629","url":"https:\/\/lawispace.shop\/products\/whole-turbot-fresh-frozen","provider":"LACHLAN WILSON","version":"1.0","type":"link"}