{"product_id":"frozen-hairtail-segments-mid-cut","title":"Frozen Hairtail Segments, Mid-Cut","description":"\u003cp\u003eSilver-skinned ribbon fish cut into even mid-body sections, the part with the best ratio of meat to bone. Mild, rich and forgiving on the pan, with a skin that crisps instead of sticking.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eA long, ribbon-shaped fish with no scales, just a thin metallic skin that ranges from silver to a blue sheen. The flesh is pearly white, fine and oily enough to stay moist when fried hard. Sold as cut sections, head and tail off.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eWild caught in the deep cold water of the Northwest Pacific and cut at sea or on landing, then individually quick frozen within hours of the catch.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net weight per box, cut sections only\u003c\/li\u003e\n\u003cli\u003eSection length 6–8 cm, 35–50 pieces per box\u003c\/li\u003e\n\u003cli\u003eMid-body cut, head, tail and innards removed\u003c\/li\u003e\n\u003cli\u003eSkin left on, which is what gives the crisp finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState\u003c\/h3\u003e\u003cp\u003eRaw and frozen at −18 °C or colder. Individual quick freeze, so the pieces can be taken out one at a time.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or below\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator, or cook straight from frozen after patting off ice\u003c\/li\u003e\n\u003cli\u003eUse within 24 hours once thawed; never refreeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003e12 months from the production date printed on the box. Shipped frozen in an insulated liner with gel packs; the box should still be solid on arrival.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDry the sections well, dust lightly with cornflour, and shallow-fry until the skin is golden\u003c\/li\u003e\n\u003cli\u003eBraise with soy, ginger, garlic and scallion for a home-style red-cooked plate\u003c\/li\u003e\n\u003cli\u003eSteam with fermented black beans and chilli\u003c\/li\u003e\n\u003cli\u003eDeep-fry and dress with a sweet-sour sauce while hot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and crustaceans.\u003c\/p\u003e","brand":"Lachlan Wilson Seafood","offers":[{"title":"Default Title","offer_id":53042962825447,"sku":"WQ-SEA-03","price":57.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8915\/8631\/files\/frozen-hairtail-segments-mid-cut-1.jpg?v=1794450618","url":"https:\/\/lawispace.shop\/products\/frozen-hairtail-segments-mid-cut","provider":"LACHLAN WILSON","version":"1.0","type":"link"}