{"title":"Whole Fish","description":"\u003cp\u003eFish sent out whole, cleaned and ready to score: a golden croaker for the steamer, a flatfish for the roasting tray, and mackerel for the grill.\u003c\/p\u003e","products":[{"product_id":"norwegian-mackerel-whole","title":"Norwegian Mackerel, Whole","description":"\u003cp\u003eFat, steel-blue fish from the Norwegian Sea, gutted and packed whole with the head on. Rich enough that salt, lemon and a hot grill is the whole recipe.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eScomber scombrus\u003c\/em\u003e from the Northeast Atlantic, sold whole and gutted. Recognisable by the dark wavy bars along a steel-blue back and a silver belly. The flesh is deep pink, which tells you the oil content is high, and it flakes into large, buttery pieces.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eWild caught by the Norwegian purse-seine and gillnet fleet in the Norwegian Sea, frozen at sea within hours of the catch.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net weight per box, 4–6 whole fish\u003c\/li\u003e\n\u003cli\u003e350–500 g per fish, 30–35 cm\u003c\/li\u003e\n\u003cli\u003eGutted, head on, tail on, scales left\u003c\/li\u003e\n\u003cli\u003eFrozen at sea, then packed without glaze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Wild caught, not farmed, and neither salted nor smoked.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or below; mackerel oil turns quickly above that\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 8–12 hours\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing and do not refreeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003e9 months from the production date on the box, shorter than white fish because of the oil. Shipped frozen with gel packs; the fish should arrive hard with no soft spots around the belly.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScore the skin, salt it, and grill over high heat until the skin blisters\u003c\/li\u003e\n\u003cli\u003eSimmer in miso with ginger for a Japanese-style braise\u003c\/li\u003e\n\u003cli\u003eSalt and vinegar marinate for a few hours, then slice over rice\u003c\/li\u003e\n\u003cli\u003eSmoke lightly and flake into a breakfast plate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and crustaceans.\u003c\/p\u003e","brand":"Lachlan Wilson Seafood","offers":[{"title":"Default Title","offer_id":53042962923751,"sku":"WQ-SEA-05","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8915\/8631\/files\/norwegian-mackerel-whole-1.jpg?v=1794450622"},{"product_id":"large-yellow-croaker-whole","title":"Large Yellow Croaker, Whole","description":"\u003cp\u003eGolden-scaled fish with sweet, translucent flesh, sent whole and cleaned. The dish it is built for is a plate of steamed fish with ginger and hot oil, and it does that better than almost anything else in the box.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eLarimichthys crocea\u003c\/em\u003e, a member of the croaker family from the East China Sea. Body is streamlined with amber to gold scales and yellow-orange fins. The flesh cooks to pure white in large, clean flakes with a sweetness that needs no sauce beyond soy and scallion.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eFarmed in coastal pens off Fujian and Zhejiang, harvested to order and frozen within hours.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net weight per box, 3–4 fish\u003c\/li\u003e\n\u003cli\u003e500–700 g per fish, 28–34 cm\u003c\/li\u003e\n\u003cli\u003eScaled, gutted, gills removed, head and tail on\u003c\/li\u003e\n\u003cli\u003eFrozen whole, one fish per bag inside the box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState\u003c\/h3\u003e\u003cp\u003eRaw and frozen at −18 °C or colder. Not salted, not dried.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or below\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 10–12 hours, still in the bag\u003c\/li\u003e\n\u003cli\u003eScore and cook within 24 hours; do not refreeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003e12 months from the production date on the box. Shipped frozen in an insulated liner with gel packs; check the belly is hard and the eyes are clear on arrival.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScore the flanks, steam 8–10 minutes, then pour hot oil over ginger and scallion and finish with soy\u003c\/li\u003e\n\u003cli\u003eBraise in a brown sauce with ginger and rock sugar\u003c\/li\u003e\n\u003cli\u003ePan-fry until the skin crisps, then add stock and simmer into a milky soup\u003c\/li\u003e\n\u003cli\u003eSalt lightly and grill whole over charcoal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and crustaceans.\u003c\/p\u003e","brand":"Lachlan Wilson Seafood","offers":[{"title":"Default Title","offer_id":53042963022055,"sku":"WQ-SEA-07","price":68.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8915\/8631\/files\/large-yellow-croaker-whole-1.jpg?v=1794450627"},{"product_id":"whole-turbot-fresh-frozen","title":"Whole Turbot, Fresh Frozen","description":"\u003cp\u003eA diamond-shaped flatfish with ivory flesh that holds its shape and still eats soft, which is why it carries a premium price in every market it lands in. Sent whole and cleaned.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eScophthalmus maximus\u003c\/em\u003e, a bottom-dwelling flatfish with both eyes on the dark upper side, mottled brown to olive, and a creamy white underside. The bones are thin and easy to work around. Flesh is fine grained, firm enough to carve, and mildly sweet.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eRaised in deep-water tanks that mimic its natural cold environment, harvested at size and frozen whole.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net weight per box, 1–2 fish\u003c\/li\u003e\n\u003cli\u003e900 g–1.2 kg per fish, 26–32 cm across\u003c\/li\u003e\n\u003cli\u003eGutted, gills removed, fins trimmed, skin on\u003c\/li\u003e\n\u003cli\u003eFrozen whole, one fish per bag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState\u003c\/h3\u003e\u003cp\u003eRaw and frozen. Not glazed, not brined, no added water.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or below\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 12 hours, on a rack so it drains\u003c\/li\u003e\n\u003cli\u003eCook within 24 hours of thawing; do not refreeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003e12 months from the production date on the box. Shipped frozen in an insulated liner with gel packs; the fish should arrive solid with bright eyes and a firm belly.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam Cantonese style with ginger and scallion, then finish with hot oil and soy\u003c\/li\u003e\n\u003cli\u003ePan-roast thick fillets in butter and baste until just opaque\u003c\/li\u003e\n\u003cli\u003ePoach gently in a light stock and serve with a butter and caper sauce\u003c\/li\u003e\n\u003cli\u003eRoast whole on the bone with lemon and thyme\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and crustaceans.\u003c\/p\u003e","brand":"Lachlan Wilson Seafood","offers":[{"title":"Default Title","offer_id":53042963054823,"sku":"WQ-SEA-08","price":72.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8915\/8631\/files\/whole-turbot-fresh-frozen-1.jpg?v=1794450629"}],"url":"https:\/\/lawispace.shop\/collections\/whole-fish.oembed","provider":"LACHLAN WILSON","version":"1.0","type":"link"}