{"title":"Fillets and Cut Fish","description":"\u003cp\u003eBoneless fillets and even-cut sections for weeknight cooking, all trimmed and packed so a portion comes out of the freezer without a knife.\u003c\/p\u003e","products":[{"product_id":"frozen-hairtail-segments-mid-cut","title":"Frozen Hairtail Segments, Mid-Cut","description":"\u003cp\u003eSilver-skinned ribbon fish cut into even mid-body sections, the part with the best ratio of meat to bone. Mild, rich and forgiving on the pan, with a skin that crisps instead of sticking.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eA long, ribbon-shaped fish with no scales, just a thin metallic skin that ranges from silver to a blue sheen. The flesh is pearly white, fine and oily enough to stay moist when fried hard. Sold as cut sections, head and tail off.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eWild caught in the deep cold water of the Northwest Pacific and cut at sea or on landing, then individually quick frozen within hours of the catch.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net weight per box, cut sections only\u003c\/li\u003e\n\u003cli\u003eSection length 6–8 cm, 35–50 pieces per box\u003c\/li\u003e\n\u003cli\u003eMid-body cut, head, tail and innards removed\u003c\/li\u003e\n\u003cli\u003eSkin left on, which is what gives the crisp finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState\u003c\/h3\u003e\u003cp\u003eRaw and frozen at −18 °C or colder. Individual quick freeze, so the pieces can be taken out one at a time.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or below\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator, or cook straight from frozen after patting off ice\u003c\/li\u003e\n\u003cli\u003eUse within 24 hours once thawed; never refreeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003e12 months from the production date printed on the box. Shipped frozen in an insulated liner with gel packs; the box should still be solid on arrival.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDry the sections well, dust lightly with cornflour, and shallow-fry until the skin is golden\u003c\/li\u003e\n\u003cli\u003eBraise with soy, ginger, garlic and scallion for a home-style red-cooked plate\u003c\/li\u003e\n\u003cli\u003eSteam with fermented black beans and chilli\u003c\/li\u003e\n\u003cli\u003eDeep-fry and dress with a sweet-sour sauce while hot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and crustaceans.\u003c\/p\u003e","brand":"Lachlan Wilson Seafood","offers":[{"title":"Default Title","offer_id":53042962825447,"sku":"WQ-SEA-03","price":57.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8915\/8631\/files\/frozen-hairtail-segments-mid-cut-1.jpg?v=1794450618"},{"product_id":"basa-fish-fillets-boneless","title":"Basa Fish Fillets, Boneless","description":"\u003cp\u003eA clean, mild white fillet that takes on whatever sauce it meets. Trimmed boneless and skinless, with a firm enough body to sear without falling apart.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eFillets of farmed pangasius, a freshwater catfish from the Mekong basin. The cut is the whole side, trimmed of belly fat, blood line and skin. Flesh is white to pale pink, fine grained, and stays moist at high heat.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eFarmed in managed ponds in Vietnam, processed in HACCP-certified plants and frozen individually, not pressed into a block.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net weight per box, 6–9 fillets\u003c\/li\u003e\n\u003cli\u003e150–220 g per fillet, 3–5 cm thick at the shoulder\u003c\/li\u003e\n\u003cli\u003eBoneless, skinless, belly trim removed\u003c\/li\u003e\n\u003cli\u003eIndividually quick frozen, no glaze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState\u003c\/h3\u003e\u003cp\u003eRaw and frozen. No brine, no phosphate and no water added, so the fillet does not shrink to half its size in the pan.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or below\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, then pat very dry\u003c\/li\u003e\n\u003cli\u003eUse within 24 hours of thawing; do not refreeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003e12 months from the production date on the box. Shipped frozen in an insulated liner with gel packs; move it straight to the freezer on arrival.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeason, then sear skin-side down in a hot pan for a crisp crust\u003c\/li\u003e\n\u003cli\u003eSteam with ginger, scallion and a splash of soy\u003c\/li\u003e\n\u003cli\u003eCoat and deep-fry for a light batter\u003c\/li\u003e\n\u003cli\u003ePoach gently in a coconut curry, adding the fillet in the last 6 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and crustaceans.\u003c\/p\u003e","brand":"Lachlan Wilson Seafood","offers":[{"title":"Default Title","offer_id":53042962858215,"sku":"WQ-SEA-04","price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8915\/8631\/files\/basa-fish-fillets-boneless-1.jpg?v=1794450621"},{"product_id":"tilapia-fillets-skinless","title":"Tilapia Fillets, Skinless","description":"\u003cp\u003eFirm white fillets with almost no fishiness, which makes them the easiest white fish to put in front of a table that is not sure about seafood. Cut boneless and trimmed to an even thickness.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eFillets of farmed Nile tilapia, a freshwater fish now grown across Asia. The meat is denser than sole or flounder, white with a faint pink blush, and it holds together under a spatula instead of breaking into flakes.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eRaised in controlled freshwater ponds, processed in certified plants, then individually quick frozen.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 kg net weight per box, 8–12 fillets\u003c\/li\u003e\n\u003cli\u003e160–250 g per fillet, even 2–3 cm thickness\u003c\/li\u003e\n\u003cli\u003eBoneless, skinless, dark muscle trimmed out\u003c\/li\u003e\n\u003cli\u003eIndividually quick frozen, no glaze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eState\u003c\/h3\u003e\u003cp\u003eRaw and frozen. No brine, no phosphate, no added water.\u003c\/p\u003e\u003ch3\u003eStorage and Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or below\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator overnight and pat dry\u003c\/li\u003e\n\u003cli\u003eUse within 24 hours of thawing; do not refreeze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life and Delivery\u003c\/h3\u003e\u003cp\u003e12 months from the production date on the box. Shipped frozen in an insulated liner with gel packs; freeze on arrival.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePan-sear and finish with lemon-caper butter\u003c\/li\u003e\n\u003cli\u003eBlacken in a hot cast-iron pan with a Cajun rub\u003c\/li\u003e\n\u003cli\u003eSteam with ginger, scallion and oyster sauce\u003c\/li\u003e\n\u003cli\u003eBake under a parmesan and herb crust, or flake into fish tacos\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles shellfish and crustaceans.\u003c\/p\u003e","brand":"Lachlan Wilson Seafood","offers":[{"title":"Default Title","offer_id":53042962989287,"sku":"WQ-SEA-06","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/8915\/8631\/files\/tilapia-fillets-skinless-1.jpg?v=1794450625"}],"url":"https:\/\/lawispace.shop\/collections\/fillets-and-cut-fish.oembed","provider":"LACHLAN WILSON","version":"1.0","type":"link"}